Construction:
Heavy gauge stainless or paint grip body
Top:
300 Series stainless steel top with integral carving/work surface
Wells:
Thermostatic sealed hot food wells with drains, copper manifolds and brass master valve extended to center of base
Available in 2-6 well configurations
Electric Spec:
Wired for 120, 208 or 240 volt, single or three-phase wiring, as specified
Gas Spec:
Individual burner in each stainless steel liner compartment
Adjustable gas valves and regulator
676 Spillage pan